Started in 2000, this neighborhood market has grown to be a weekly event that is loved and depended on by the communities of Live Oak, Pleasure Point and Capitola. Here the atmosphere is bumping with families, cyclists, beach goers, locals, visitors, the young and the old. Shoppers find an excellent selection of organic produce from regional farms. The tables are stacked high with tree-ripened fruits, greens, fresh bread, pastries, nuts and legumes, sustainable seafood, pasture-raised organic meats and seasonal flowers. Many visitors spend hours at the market, filling their bags with berries, chicories and bagels – then moving onto a unique meal from one of the accomplished cooks that sell at the market. Sunday brunch offerings include traditional Michoacan Mexican dishes, gyoza, savory and sweet crepes and farm-driven meals that spotlight the harvest in clean, creative and bright arrangements. Watsonville-based Hidden Fortress Coffee provides that hot, comforting cup of goodness that brings us back to the simple pleasures of life. This is your Sunday destination.

Market customers appreciate the bountiful selection of top quality produce and specialty foods as well as the opportunity to connect with the farmers and vendors who produce it. Ninety vendors, of which most are certified organic or use sustainable farming methods, offer pastured grass fed meats and poultry, sustainable fish, oysters, handcrafted cheeses, locally produced olive oil, fresh pasta and gourmet sauces, organic juices, handmade sauerkraut, Corralitos smoked sausages and bacon, artisan breads and baked goods, organic honey, mushrooms, sprouts and microgreens, farm fresh eggs, flowers, potted plants, seedlings, herbs, and an unsurpassed selection of certified California grown fruits, vegetables and nuts.

Established in 2009 with the City of Scotts Valley, this market has become a seasonal treasure to the local community and to those visiting the area looking for a place to slow down and unwind. Here, every Saturday 9am-1pm, from late spring through the fall, a circle of regional farms, local food businesses and other makers set up their stands to offer shoppers and diners an array of delicious edibles. The market is a resource for nutritious food and agricultural education, providing a gathering place for families, friends and neighbors. Whether your a weekly shopper or just passing through, find what you’re looking for amidst the robust selection of organic vegetables, fruits, herbs, pasture-raised chicken and duck eggs, flowers, artisanal meats, breads, seafood, pastries and ready-to-eat cuisine.

The Westside Farmers’ Market takes place every Saturday, year round at the corner of Hwy 1 and Western Drive. Here we serve the communities of the west end of Santa Cruz including Bonny Doon, the North Coast and the University of California,  Santa Cruz campus. Sitting on the northern edge of Santa Cruz’s greenbelt this market is a great launching location for a day outdoors at Natural Bridges beach, Wilder Ranch or any adventure spot up the coast. It is also just a hop, skip and a jump, or bike ride, from Downtown. A community hub for over 15 years, the Westside Market showcases a great selection of 100% certified organic produce, artisan foods, beer, body products, tinctures, sustainable seafood, pasture raised meats, flowers and eggs along with cook-to-order cultural meals, live local music and a full espresso bar operated by Syllable. With an abundance of free parking and accessibility on its side, this market makes for a convenient and celebratory Saturday morning outing any time of the year.

The Felton Farmers’ Market is a treasured weekly gathering May through October, now running for over 30 years. We appreciate the dedicated customers who call this market a second home. Your support of regional agriculture and small, local businesses makes a difference. The Felton Farmers’ Market was started in 1987 and is the second oldest market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.

Market customers appreciate the bountiful selection of top quality produce and specialty foods as well as the opportunity to connect with the farmers and vendors who produce it. Ninety vendors, of which most are certified organic or use sustainable farming methods, offer pastured grass fed meats and poultry, sustainable fish, oysters, handcrafted cheeses, locally produced olive oil, fresh pasta and gourmet sauces, organic juices, handmade sauerkraut, Corralitos smoked sausages and bacon, artisan breads and baked goods, organic honey, mushrooms, sprouts and microgreens, farm fresh eggs, flowers, potted plants, seedlings, herbs, and an unsurpassed selection of certified California grown fruits, vegetables and nuts.

Started in 2000, this neighborhood market has grown to be a weekly event that is loved and depended on by the communities of Live Oak, Pleasure Point and Capitola. Here the atmosphere is bumping with families, cyclists, beach goers, locals, visitors, the young and the old. Shoppers find an excellent selection of organic produce from regional farms. The tables are stacked high with tree-ripened fruits, greens, fresh bread, pastries, nuts and legumes, sustainable seafood, pasture-raised organic meats and seasonal flowers. Many visitors spend hours at the market, filling their bags with berries, chicories and bagels – then moving onto a unique meal from one of the accomplished cooks that sell at the market. Sunday brunch offerings include traditional Michoacan Mexican dishes, gyoza, savory and sweet crepes and farm-driven meals that spotlight the harvest in clean, creative and bright arrangements. Watsonville-based Hidden Fortress Coffee provides that hot, comforting cup of goodness that brings us back to the simple pleasures of life. This is your Sunday destination.

The Felton Farmers’ Market is a treasured weekly gathering May through October, now running for over 30 years. We appreciate the dedicated customers who call this market a second home. Your support of regional agriculture and small, local businesses makes a difference. The Felton Farmers’ Market was started in 1987 and is the second oldest market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.

Market customers appreciate the bountiful selection of top quality produce and specialty foods as well as the opportunity to connect with the farmers and vendors who produce it. Ninety vendors, of which most are certified organic or use sustainable farming methods, offer pastured grass fed meats and poultry, sustainable fish, oysters, handcrafted cheeses, locally produced olive oil, fresh pasta and gourmet sauces, organic juices, handmade sauerkraut, Corralitos smoked sausages and bacon, artisan breads and baked goods, organic honey, mushrooms, sprouts and microgreens, farm fresh eggs, flowers, potted plants, seedlings, herbs, and an unsurpassed selection of certified California grown fruits, vegetables and nuts.

Established in 2009 with the City of Scotts Valley, this market has become a seasonal treasure to the local community and to those visiting the area looking for a place to slow down and unwind. Here, every Saturday 9am-1pm, from late spring through the fall, a circle of regional farms, local food businesses and other makers set up their stands to offer shoppers and diners an array of delicious edibles. The market is a resource for nutritious food and agricultural education, providing a gathering place for families, friends and neighbors. Whether your a weekly shopper or just passing through, find what you’re looking for amidst the robust selection of organic vegetables, fruits, herbs, pasture-raised chicken and duck eggs, flowers, artisanal meats, breads, seafood, pastries and ready-to-eat cuisine.

Started in 2000, this neighborhood market has grown to be a weekly event that is loved and depended on by the communities of Live Oak, Pleasure Point and Capitola. Here the atmosphere is bumping with families, cyclists, beach goers, locals, visitors, the young and the old. Shoppers find an excellent selection of organic produce from regional farms. The tables are stacked high with tree-ripened fruits, greens, fresh bread, pastries, nuts and legumes, sustainable seafood, pasture-raised organic meats and seasonal flowers. Many visitors spend hours at the market, filling their bags with berries, chicories and bagels – then moving onto a unique meal from one of the accomplished cooks that sell at the market. Sunday brunch offerings include traditional Michoacan Mexican dishes, gyoza, savory and sweet crepes and farm-driven meals that spotlight the harvest in clean, creative and bright arrangements. Watsonville-based Hidden Fortress Coffee provides that hot, comforting cup of goodness that brings us back to the simple pleasures of life. This is your Sunday destination.

The Felton Farmers’ Market is a treasured weekly gathering May through October, now running for over 30 years. We appreciate the dedicated customers who call this market a second home. Your support of regional agriculture and small, local businesses makes a difference. The Felton Farmers’ Market was started in 1987 and is the second oldest market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.

Market customers appreciate the bountiful selection of top quality produce and specialty foods as well as the opportunity to connect with the farmers and vendors who produce it. Ninety vendors, of which most are certified organic or use sustainable farming methods, offer pastured grass fed meats and poultry, sustainable fish, oysters, handcrafted cheeses, locally produced olive oil, fresh pasta and gourmet sauces, organic juices, handmade sauerkraut, Corralitos smoked sausages and bacon, artisan breads and baked goods, organic honey, mushrooms, sprouts and microgreens, farm fresh eggs, flowers, potted plants, seedlings, herbs, and an unsurpassed selection of certified California grown fruits, vegetables and nuts.

The Westside Farmers’ Market takes place every Saturday, year round at the corner of Hwy 1 and Western Drive. Here we serve the communities of the west end of Santa Cruz including Bonny Doon, the North Coast and the University of California,  Santa Cruz campus. Sitting on the northern edge of Santa Cruz’s greenbelt this market is a great launching location for a day outdoors at Natural Bridges beach, Wilder Ranch or any adventure spot up the coast. It is also just a hop, skip and a jump, or bike ride, from Downtown. A community hub for over 15 years, the Westside Market showcases a great selection of 100% certified organic produce, artisan foods, beer, body products, tinctures, sustainable seafood, pasture raised meats, flowers and eggs along with cook-to-order cultural meals, live local music and a full espresso bar operated by Syllable. With an abundance of free parking and accessibility on its side, this market makes for a convenient and celebratory Saturday morning outing any time of the year.

Established in 2009 with the City of Scotts Valley, this market has become a seasonal treasure to the local community and to those visiting the area looking for a place to slow down and unwind. Here, every Saturday 9am-1pm, from late spring through the fall, a circle of regional farms, local food businesses and other makers set up their stands to offer shoppers and diners an array of delicious edibles. The market is a resource for nutritious food and agricultural education, providing a gathering place for families, friends and neighbors. Whether your a weekly shopper or just passing through, find what you’re looking for amidst the robust selection of organic vegetables, fruits, herbs, pasture-raised chicken and duck eggs, flowers, artisanal meats, breads, seafood, pastries and ready-to-eat cuisine.