Santa Cruz Community Farmers’ Markets
Westside Santa Cruz: Farmers Market
Westside Farmers’ Market Mission St. Ext. and Western Drive, Santa Cruz, CA, United StatesThe Westside Farmers’ Market takes place every Saturday, year round at the corner of Hwy 1 and Western Drive. Here we serve the communities of the west end of Santa Cruz including Bonny Doon, the North Coast and the University of California, Santa Cruz campus. Sitting on the northern edge of Santa Cruz’s greenbelt this market is a great launching location for a day outdoors at Natural Bridges beach, Wilder Ranch or any adventure spot up the coast. It is also just a hop, skip and a jump, or bike ride, from Downtown. A community hub for over 15 years, the Westside Market showcases a great selection of 100% certified organic produce, artisan foods, beer, body products, tinctures, sustainable seafood, pasture raised meats, flowers and eggs along with cook-to-order cultural meals, live local music and a full espresso bar operated by Syllable. With an abundance of free parking and accessibility on its side, this market makes for a convenient and celebratory Saturday morning outing any time of the year.
Felton: Farmers Market
Felton Farmers’ Market 120 Russell Ave, Felton, CA, United StatesThe Felton Farmers’ Market is a treasured weekly gathering May through October, now running for over 30 years. We appreciate the dedicated customers who call this market a second home. Your support of regional agriculture and small, local businesses makes a difference. The Felton Farmers’ Market was started in 1987 and is the second oldest market in Santa Cruz County. SCCFM took over operations in 2009 and our team has developed deep ties to the community. Every Tuesday a quality collection of regional farms and food businesses throw up their tents to sell a colorful array of fresh fruits and vegetables, meats, eggs, artisanal bread, seafood and other staple foods. Connecting residents directly with local farms, the Felton Market is an essential part of the regional food system as well as a resource for nutritious organic foods and basic agricultural education.