Mon, Apr. 13
A Little Bit Extra
Chef Reilly was destined for the kitchen. From his childhood years in Santa Cruz County, foraging blackberries for homemade pies, to learning the ropes at an early age in the kitchen of his father’s restaurant, it’s been all food, all the time. After an illustrious education and career, Reilly Meehan returns to his hometown to celebrate the release of his…
Bookshop Santa Cruz, Santa Cruz
