The fragrant harvest is coming in and you can learn how to successfully preserve it! Drying lavender is simple when you have a few methods at your disposal – and once you have done that, its uses are myriad. The folks at Roberts Ranch will show you how to set aside the dried lavender buds (unopened flowers) for culinary use throughout the year and taste some simple and delicious recipes to inspire your summer cooking.
Everyone goes home with a large bundle of fresh Roberts Ranch lavender, a bottle of dried culinary lavender, lavender lemon cookies and lots of ideas! This is a fun workshop for all (and there will be snacks & drinks for those under 21) A perfect gift idea for special occasions!
The Cottage kitchen will prepare some summer bites celebrating culinary lavender and the new 2023 Rosé of Pinot Noir and 2023 Sauvignon Blanc will be the featured wines!
