Editor’s Note By Brad Kava The minute I saw the help wanted ad, I knew we had to do a story about what looked like the sweetest job in Santa Cruz.Driscoll’s was looking for berry tasters, people to eat and review berries for one of the largest berry growers in the country.What?!!! Who wouldn’t want to do that? I was ready to apply for it myself.But it turns out, there’s more to it than eating and giving a thumbs up or down. It takes some real training in food science and developing your ability to describe and categorize tastes and two months of classes before they let you loose on…